For homebrewers, by homebrewers

Brew better beer with real ingredients

Build recipes from the malts, hops and yeasts your suppliers actually sell, with their real spec values and lot analyses. Plan water and mash pH, keep a brew log and see how close you got.

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Real ingredients

Suppliers publish their products with spec ranges and lot analyses. Pick the exact malt from the exact lot, and the numbers follow.

Numbers you can check

OG, FG, ABV, IBU (Tinseth), color (Morey), volumes, water salts and mash pH with two estimates. Every formula is open and tested.

A brew log that teaches

Compare planned and measured values, use your calibrated refractometer, and feed the real efficiency back into your equipment profile.

Fresh from the kettle

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Do you sell malt, hops or yeast?

Publish your products with real spec data so brewers can use them in recipes. All members of your team get equal access.