Pale ale malt
Fermentables · generic ingredient with typical values
Typical values
- Malt type
- Pale / pale ale
- Extract, fine grind dry basis
- 80-82 (81) %
- Moisture
- 4 %
- Color
- 5-7 (6) EBC
- Wort pH (distilled water)
- 5.77 pH
- Max share of grist
- 100 %
- Must be mashed
- Yes
Supplier products
No supplier sells this yet.