Munich malt (dark)
Fermentables · generic ingredient with typical values
Typical values
- Malt type
- Munich
- Extract, fine grind dry basis
- 78 %
- Moisture
- 4.5 %
- Color
- 20-30 (25) EBC
- Wort pH (distilled water)
- 5.4 pH
- Max share of grist
- 100 %
- Must be mashed
- Yes
Supplier products
No supplier sells this yet.