Wheat malt
Fermentables · generic ingredient with typical values
Typical values
- Malt type
- Wheat
- Extract, fine grind dry basis
- 82-85 (83) %
- Moisture
- 5 %
- Color
- 3-5 (4) EBC
- Wort pH (distilled water)
- 6.04 pH
- Max share of grist
- 70 %
- Must be mashed
- Yes
Supplier products
No supplier sells this yet.