Chocolate malt
Fermentables · generic ingredient with typical values
Typical values
- Malt type
- Roasted
- Extract, fine grind dry basis
- 70 %
- Moisture
- 4 %
- Color
- 800-1,000 (900) EBC
- Wort pH (distilled water)
- 4.71 pH
- Max share of grist
- 10 %
- Must be mashed
- Yes
Supplier products
No supplier sells this yet.