Black malt
Fermentables · generic ingredient with typical values
Typical values
- Malt type
- Roasted
- Extract, fine grind dry basis
- 68 %
- Moisture
- 4 %
- Color
- 1,200-1,500 (1,350) EBC
- Wort pH (distilled water)
- 4.71 pH
- Max share of grist
- 5 %
- Must be mashed
- Yes
Supplier products
No supplier sells this yet.