English ale yeast
Yeasts · generic ingredient with typical values
Typical values
- Form
- Dry
- Attenuation
- 68-75 (72) %
- Min temperature
- 15 °C
- Max temperature
- 22 °C
- Flocculation
- High
Supplier products
No supplier sells this yet.
Yeasts · generic ingredient with typical values
No supplier sells this yet.