Belgian abbey yeast
Yeasts · generic ingredient with typical values
Typical values
- Form
- Liquid
- Attenuation
- 74-82 (78) %
- Min temperature
- 18 °C
- Max temperature
- 26 °C
- Flocculation
- Medium
Supplier products
No supplier sells this yet.
Yeasts · generic ingredient with typical values
No supplier sells this yet.