Saison yeast
Yeasts · generic ingredient with typical values
Typical values
- Form
- Dry
- Attenuation
- 85-92 (88) %
- Min temperature
- 18 °C
- Max temperature
- 30 °C
- Flocculation
- Low
Supplier products
No supplier sells this yet.
Yeasts · generic ingredient with typical values
No supplier sells this yet.